Sach ko ang tum sor.
( Grilled garlicky roll beef.)
Grilled beef roll is delicious. Back home, my dad usually cook a chunk of beef, after meat marinated he inserted whole garlic cloves all over meat and barely cook on hot grill. Then he sliced bloodly beef thinly, rolls and dips with pickle fish sauce *tirk pahok*. It is too rare for my taste but it is one of Khmer Krom men favorite appetizers *mahope sar*.
This recipe for people who prefers well done beef over rare bloody meat. :)
- Ingredients :
- 2 Tablespoons cooking oil
- 2 Stalks green onion, chopped
- 3 Cloves garlic, minced
- 1 Tablespoon soy sauce
- 1 Tablespoon oyster sauce
- ½ Tablespoon palm sugar or light brown sugar
- ¼ Teaspoon black pepper
- 1 lb Sirloin steak, sliced large thin pieces
- Procedures :
Heat up a small sauce-pan.
When sauce-pan is hot, add oil and green onion, sauté green onion till it soft, turn off the heat, removed green onion from oil, put green onion in a small bowl and set it a side.
Put garlic, soy sauce, oyster sauce, sugar and black pepper in sauce-pan with oil, mix well.
Put meat on a large plate or container, pour marinade sauce on meat, mix well, covered meat and refrigerated it for at least 2 hours.
Pre heat a grill with high temperature.
Roll marinated meat like spring roll, secured meat with toothpicks, and cook meat on hot grill to your liking.
When meat cooked, sliced to bite sizes and top with sauté green onion.
Serve hot with rice along with roman lettuces, mints leaves along with carrot and daikon relish, and dips it with pickle fish sauce *tirk pahok* .
Copyright by Mylinh Nakry.