(Sesame sticky rice).
Sweet/sticky rice with coconut and sesame seeds is delicious Khmer ethnic food. It's very easy to make and everyone loves it.
- Ingredients :
- 2 Cups un-cook Jasmine sweet rice, rinsed and drained
- 1 Cup water
- 1 Large can coconut milk
- 1½ Cup sugar
- ½ Teaspoon salt
- 2 Tablespoons banana extract or pure vanilla extract
- ½ Cup roasted sesame seeds
- 4 oz Shredded fresh or frozen fresh coconut meat, (sold at frozen section at most Asian markets)
- Procedures :
Cook sweet-rice with one-cup water in an automatic rice cooker. When sweet-rice cooked, separate cooked sweet rice with spatula and set it a side.
Cook coconut milk in a large non stick pot till sauce thicken. Add sugar, salt, banana or vanilla extract, stirs till sugar disolved.
Add cooked sweet rice in with coconut sauce, stirs well, add shredded coconut meat and stirs well.
Spreads prepared sweet-rice evenly on a cake pan or container. Sprinkles roasted sesame seeds on top, use spatula to pressed down sesame seeds and let it set for few hours. Cut into square pieces before serve.
Copyright by Mylinh Nakry.