Xapau sngor s’ung chrouk.
(Preserved turnip with pork ribs soup).
Preserved turnip with pork ribs soup is very tasty and very easy to cook.
Preserve salted radish also known as preserved turnip is very popular with Sino-Khmer Krom cooking.
- Ingredients :
- 6 oz Preserve salted radish
- 1 lb Pork ribs,cut chunks bite sizes
- ½ Large Red or Yellow onion, sliced
- 4 Cups water
- 1 Teaspoon fish sauce
- ¼ Teaspoon black pepper
- 2 Stalks green onion, chopped
- Procedures :
Soaked preserved salted radish in warm water, drained and cut into bite sizes.
Put pork ribs, onion, preserved salted radish and water in a soup pot and
cook till pork ribs tender.
Seasoning with fish sauce and black pepper.
Top with green onion before serve.
Serve hot with rice.
Copyright by Mylinh Nakry.