Bai lieng pale.
(Vegetables fried rice.)

Khmer Krom vegetables fried rice is crisp, spicy and delicious. A healthy recipe and great way to get rid of left over rice.
• Ingredients :
  • 3 Tablespoons vegetable oil
  • 2 Cloves garlic, minced
  • 1 Yellow onion, chopped
  • 1 Cup frozen sweet peas
  • 1 Cup frozen or fresh chopped carrot
  • A ¼ head of cabbage, chopped
  • 1 Tablespoon soy sauce
  • 1 Teaspoon salt
  • ½ Teaspoon sugar
  • ¼ Teaspoon black pepper
  • 1 Teaspoon Sriracha hot chili sauce or to your taste(option)
  • 4 Cups cooked Jasmine rice
• Procedures :
  Heat up a non-stick skillet or wok with high temperature.
  When wok is hot, add oil, garlic, yellow onion, sweet peas, carrot and cabbage, stirs well.
  Seasoning with soy sauce, salt, sugar, black pepper and hot chili sauce, stirs well.
  Add cooked rice, stirs till rice fluffy hot.
  Serve hot.