Tirk sa-ieu chu p’em.
( Sweet soy sauce.)
Sweet tangy soy sauce is great for dipping meat, fish or vegetables.
- Ingredients :
- ¼ Cup hot water
- 2 Tablespoons sugar
- 1 Tablespoon fresh lime juice
- ½ Teaspoon Sambal Olekek chili paste
- 1 Tablespoon soy sauce
- ¼ Cup unsalted roasted peanut, crushed
- Procedures :
In a small bowl, mix hot water with sugar till sugar dissolved.
Add lime juice, chili paste and soy sauce, mix well.
Top with peanut before serve.
Sweet soy sauce is also excellent for dips with Khmer Krom Vegetarian spring roll.
Copyright by Mylinh Nakry.