Tirk sdet dey.
(Khmer Krom Peanut sauce.)

Creamy peanut sauce with a touch of curry and coconut milk is very delicious for dipping raw vegetables or grilled meat.
• Ingredients :
  • ¼ Cup Chau Doc coconut milk
  • ¼ Cup water
  • ¼ Cup fresh grounded roasted, unsalted peanut or 2 tablespoons creamy peanut butter
  • ½ Teaspoon fresh lime juice
  • ¼ Teaspoon curry powder
  • ¼ Teaspoon chili pepper or paprika
  • 2 Tablespoon palm sugar
  • ¼ Teaspoon salt
• Procedures :
  Put coconut milk and water in a small sauce-pan, simmering till sauce bubbling.
  Add peanut, lime juice, curry powder, pepper, palm sugar and salt, stirs, simmering till sauce boiling, removed from heat, set a side to cool off before serve.