Salor salon nung sach chrouk.
(Mabalar spinach soup with pork.)
Delicious mabalar spinach (also knowns as spinach thick leaf)soup with sweet potato and grounded pork is popular country food from Khmer Krom in *Tirk Kmao*Ca Mau province. *Tirk Kmao* province located at the southern tip of Kampuchea Krom that famous for friendly Khmer, magnificent forests, home of many beautiful birds and abundant seafood. Plus the most recent Gas-Power-Fertilizer Complex that estimated would cost 1.2 billion US dollars to complete. The 200 hectare complex will generate 750 MW of power and produce fertilizer from gas brought onshore from Bunga Kekwa gas field.
- Ingredients :
- ½ lb Grounded pork
- 1 Teaspoon fish sauce
- ½ Teaspoon sugar
- ¼ Teaspoon black pepper
- 1 Stalk green onion, minced
- 4 Cups water
- 2 Cups cubes sweet potato(already peeled and cut to bite sizes)
- 1½ to 2 lbs Mabalar spinach, pick out leaves, washed and chopped an inch in length
- 1 Tablespoon fish sauce
- ¼ Teaspoon salt
- 2 Stalks green onion,chopped
- Procedures :
In a small bowl, mix grounded pork with fish sauce,sugar, black pepper and onion, set a side.
Put water in a soup pot, cook till water bubbling.
Take a spoon to scoops some prepared grounded pork, drop meat in boiling water, continue to meat gone, cook till meat tender.
Add sweet potato, cook till sweet potato tender.
Add spinach thick leaf, stirs, cook till water bubbling again.
Seasoning with fish sauce and salt.
Top with green onion.
Serve hot with rice.
Copyright by Mylinh Nakry.