Salor trolach.
( Winter melon soup.)

Winter melon with grounded pork and shrimp soup is delicious Khmer Krom country food.
• Ingredients :
  • ½ Grounded pork
  • ½ lb Shrimp, shelled, de-veined and grounded
  • 1 Teaspoon fish sauce
  • ¼ Teaspoon black pepper
  • 1 Stalk green onion, minced
  • 4 Cups water
  • 4 Cups already peeled, seeded and cut into cubes winter melon , aprox 1½-2 lbs
  • 1 Tablespoon fish sauce
  • 1 Tablespoon sugar
  • ½ Teaspoon salt
  • 2 Stalks green onion, chopped
• Procedures :
  In a small bowl, mix grounded pork, grounded shrimp,fish sauce, black pepper and onion together, set a side.
  Put water in a soup pot, cook till water bubbling.
  Scoops prepared grounded meat with a spoon, drops meat in boiling water, continue till meat gone, cook till meat tender.
  Add winter melon, cook till winter melon tender.
  Seasoning with fish sauce, sugar and salt.
  Top with green onion.
  Serve hot with rice.