Ung kep chien.
( Fried frog legs)

Golden crispy fried frog legs is one of Khmer favorite appetizers.
• Ingredients :
  • 1 lb Skinless frog legs
  • 2 Cloves garlic,minced
  • ¼ Teaspoon salt
  • ½ Teaspoon soy sauce
  • ¼ Teaspoon black pepper
  • 1 Cup ice cold water
  • Dash of salt
  • 1 Cup All purpose flour
  • 6 Cups vegetable oil for deep fry
• Procedures :
  In a large bowl, put frog legs, garlic, salt, soy sauce and black pepper together, mix well and set a side.
  In a small bowl, mix ice cold water with salt and All purpose flour, mixed well and set a side.
  Heat up oil in a frying pan or wok with high temperature.
  When oil bubbling hot, dips frog leg in prepared flour and drops it in hot oil, deep-fried frog legs till golden brown.
  Removes fried frog legs from hot oil, put it on a plate covered with paper towel to drained.
  Serve hot with ginger fish sauce dipping, and carrot and daikon relish.