Paset char sach ko.
(Beef and mushroom)

Fried beefsteak with mushroom and caramelized onion is tasty Khmer appetizer *mahope sar*.
• Ingredients :
  • 1 lb Sirloin beef
  • 2 Cloves garlic, minced
  • 1 Tablespoon oyster sauce
  • ¼ Teaspoon sugar
  • ¼ Teaspoon black pepper
  • ½ Cup All purpose flour
  • 3 Tablespoons vegetable oil
  • 1 lb Button mushroom,washed and drained
  • 1 Yellow onion, slices thin
  • ½ Teaspoon salt
• Procedures :
  Seasoning meat with garlic, oyster sauce, sugar and black pepper, rubs flour lightly on meat.
  Heat up a skillet or wok with high temperature.
  When skillet is hot, add oil and marinated beef, cook beef to your liking, put cooked beef in a plate, cut to bite zises and set a side.
  Using the same skillet, add mushroom, onion and salt, sauté till onion caramelized.
  Top cooked beef with sauté mushroom and onion.
  Serve hot with rice or as appetizer *mahope sar*.