Num thnor .
( Khmer Krom Jack fruit muffins.)

Jackfruit is one of the most popular fruits back home. Khmer Krom use green young Jackfruit for cooking. Edible Jackfruit seeds are as big as quail egg that taste delicious when boiled. Ripped jackfruit pulp is yellow and sweet, which we eat raw or use in dessert recipes such as this moist and delicious Khmer Krom Jackfruit muffin.

• Ingredients :
  • 1 Teaspoon vegetable oil
  • 2 Eggs
  • 2/3Cup palm sugar, or light brown sugar
  • ¼ Teaspoon salt
  • 1 Teaspoon baking soda
  • 1 Cup All purpose flour
  • ½ Cup coconut milk
  • ½ Cup chopped fresh or frozen Jackfruit pulps
  • ¼ Teaspoon pure vanilla extract
• Procedures :
  Preheat oven at 325.
  Grease up muffin pan with vegetable oil or spray with Pam and set it a side.
  In a large mixing bowl, mix egg with sugar,salt and baking soda till sugar disolved. Add flour and coconut milk, mix well, add jackfruit pulps and vanilla, mix well. Pour mixture in greased muffin pan.
  Bake in preheated oven for 15 or 20 minutes (depend on your oven).
  Take muffin pan out of oven when done, set a side to let it cool off before remove muffins from pan.
  Serve with tea or coffee.