Salor trao pakon .
( Shrimp and taro root soup).
Aroma taro root soup with shrimp is delicious Khmer Krom country food. This is very simple and easy recipe.
- Ingredients :
- 5 Cups water
- 1 ½ lbs
peeled and cut to chunks bite sizes
- ½ lb Shrimp,peeled and de-veined
- 2 Tablespoons fish sauce
- 1 Tablespoon sugar
- ½ Teaspoon salt
- ¼ Teaspoon black pepper
- 2 Stalks green onion, chopped
- Procedures :
Put taro root and water in a soup pot, cook till taro root tender.
Add shrimp and cook till shrimp turns to darker pink color.
Seasoning with fish sauce, sugar, salt and black pepper.
Top with green onion.
Serve hot with rice.
Copyright by Mylinh Nakry.