Trey meas kho ping pok.
( Caramelized tomato salmon).

Caramelized salmon and tomato is very easy and taste absolutely delicious Khmer Krom recipe
• Ingredients :
  • 1 Tablespoon water
  • 1 Tablespoon sugar
  • 1 Cup water
  • 2 Tablespoons fish sauce
  • 1 Tablespoon sugar
  • 1 Teaspoon salt
  • 1 lb Salmon filet, cleaned and cut to steak size
  • 2 Cloves garlic, minced
  • 1 Yellow onion, sliced thin
  • 2 Small tomato, quartered
  • 4 Hot chili pepper or to your taste(option)
  • ½ Cup chopped celery leaves
  • ¼ Teaspoon black pepper
• Procedures :
  First make caramelized sauce by put 1 tablespoon of water and 1 tablespoon of sugar in a pot or skillet that big enough to hold all ingredients. Cook and stir frequently till sugar turns dark brown color, immediately pour 1 cup water over caramelized sauce, stirs well.
  Add fish sauce, sugar and salt, stirs well.
  Add salmon, garlic , yellow onion , tomatoes and chili pepper, covered skillet with lid and cook in medium temperature for 10 minutes, turns fish over couple time so both sides well coated with sauce.
  Simmering till salmon tender.
  Top with chopped celery leaves and black pepper.
  Serve hot with rice.