Trop ang chia mui trey.
( Grilled eggplant and scallop).

Succulent grilled scallop, eggplant and scallion oil is delicious.
• Ingredients :
  • 1 lb Large scallop
  • 2 Cloves garlic, minced
  • 1 Tablespoon soy sauce
  • ¼ Teaspoon salt
  • Dash of black pepper
  • 2 Tablespoons vegetable oil
  • 3 Stalks green onion, chopped
  • 2 Asian egg plant, cut an inch thick
  • 1 Vidalia sweet onion, sliced ½ inch thick
  • 1 Green bell pepper, sliced
  • 1 Yellow or red bell pepper, sliced thick
• Procedures :
  In a large bowl, marinated scallop with garlic, soy sauce, salt and black pepper, set a side.
  Pre-heat a small sauce pan, add oil and green onion, saute' green onion till it soften, remove from heat, set a side.
  Pre-heat grill on medium temperature, put eggplant on hot grill, cook for 5 minutes on each side or till tender.
  Grilled scallop and onion till both sides golden brown.
  Grilled bell peppers last, it only take few minutes to cook .
  When done, arranges grilled scallop and vegetables on a serving plate, pour onion oil on top and serve immediately.
  Serve with rice and sweet fish sauce dipping.