Borbo skor s'det krohom.
(Red bean pudding).

This delightful recipe with red bean and palm sugar is simple and delicious Khmer dessert.
• Ingredients :
  • 2 Cups cooked red bean
  • 3 Cups water
  • 1 Cup palm sugar
  • ¼ Teaspoon salt
  • 1 Teaspoon pure vanilla extract
• Procedures :
  In a medium pot, cook red bean and water together till water bubbling, add palm sugar, salt and vanilla to boiling water, stirs well.
  Serve either hot or cold.