Tirk xieng chu p'em.
(Hoisin dipping sauce ).
Tangy sweet and spicy hoisin sauce is delicious for dipping.
- Ingredients :
- 3 Tablespoons hoisin sauce
- 1 Tablespoon hot water
- 1 Teaspoon sugar
- 1 Tablespoon fresh lime juice
- 1 Teaspoon Sambal Olekek chili paste
- ½ Cup crushed ,unsalted roasted peanut
- Procedures :
In a small bowl, mix hoisin sauce with water and sugar, stirs well till sugar dissolved. Add lime juice and chili paste, mix well.
Top with peanut before serve.
Copyright by Mylinh Nakry.