Tirk xieng chu p'em.
(Hoisin dipping sauce ).

Tangy sweet and spicy hoisin sauce is delicious for dipping.
• Ingredients :
  • 3 Tablespoons hoisin sauce
  • 1 Tablespoon hot water
  • 1 Teaspoon sugar
  • 1 Tablespoon fresh lime juice
  • 1 Teaspoon Sambal Olekek chili paste
  • ½ Cup crushed ,unsalted roasted peanut
• Procedures :
  In a small bowl, mix hoisin sauce with water and sugar, stirs well till sugar dissolved. Add lime juice and chili paste, mix well.
  Top with peanut before serve.