Salor tohu nung sach moan.
( Tofu chicken soup).
Tofu known as soybean curd, a soft block of cake made from curdling fresh hot soymilk that original came from China. Tofu very high in protein, iron, calcium and vitamin B. Tofu has no cholesterol, very low in saturate fat and sodium. The two most popular tofu in Kampuchea Krom are:
1-The firm tofu: Use for stir-fry, soup.
2-The soft tofu: for desert.
This Khmer Krom tofu, chicken and napa cabbage soup is healthy and delicious. It's very easy recipe.
- Ingredients :
- 5 Cups water
- ½ Chicken, cut chunks bite sizes
- 2 Pieces firm tofu, cut to chunks bite sizes
- 1 lb Napa cabbage,cut an inch length
- 2 Tablespoons fish sauce
- ¼ Teaspoon salt
- 1 Tablespoon sugar
- A dash of black pepper
- 3 Stalks green onion, chopped
- Procedures :
Put water in a soup pot and cook till water bubbling.
Add chicken and cook till meat tender.
Add tofu and cabbage,stirs .
Seasoning with fish sauce, salt, sugar and black pepper.
Top with green onion.
Serve hot with rice.
Copyright by Mylinh Nakry.