Sach moan chia mui xieng p'em.
( Chicken nuggets with hoi sin sauce)
Crispy chicken nuggets with spicy hot and sweet tangy hoisin sauce is delicious appetizer or side dish. This recipe from Khmer Krom in *Prey Norko* Saigon.
- Ingredients :
- 3 Pieces skin and boneless chicken, cut to bite sizes
- 2 Cloves garlic, minced
- ½ Teaspoon salt
- 1 Cup All purpose flour
- 1 Tablespoon cornstarch
- 1 Cup vegetable oil
- 1 Tablespoon
- 1 Tablespoon fish sauce
- 1 Tablespoon sugar
- ¼ Cup water
- 1 Teaspoon Tabasco hot sauce
- 1 Teaspoon cornstarch
- Procedures :
In a large bowl, put chicken, garlic, salt, flour and cornstarch together, mix well and set a side.
Pre heat oil in a frying pan, when oil is hot, deep-fried chicken nuggets till it golden brown.
Removed fried chicken nuggets from hot oil, put it on a plate covered paper towel to drain excessive oil, set a side.
In a small sauce pan, mix hoisin sauce with fish sauce , sugar, water , Tabasco sauce and cornstarch together, mix well and cook in low temperature till sauce thicken .
Put chicken nuggets on a serving plate, pour hoisin sauce over, stirs and serve hot.
Copyright by Mylinh Nakry.