Jomp riep sur,

My name is Mylinh (Nakry) . I'm very proud to be Khmer Krom. My reasons for creating my recipe website is to introduce and share the great taste of Khmer Krom cusine to the world. It's my way of representing the Khmer Krom.
I like to cook and I have been cooking since the age of 10. Cambodian food is my favorite. I love the taste of each Cambodian dish savored with herbs or spices that produce a unique flavor, which to me is the most delicious food in the world. These recipes are harvested from years of cooking passion Khmer Krom food. Each recipe has its own scrumptious taste that caters to me, and I hope it willl to you as well.
Please peruse, and feel free to try any of my recipes, but keep this in mind that 'taste' is very important when you try out a new recipe. You must always taste while you are cooking, adding or decreasing seasoning to your taste.
As you can see, I do not use MSG, also my recipes are based on my taste. You will notice that some authentic Khmer recipes are made from many ingredients and may take extra time to prepare, but most Khmer Krom recipes are very easy to cook.
Although I love cooking, I don't like to spend too much time in the kitchen. Each time I cook, I always try to find a quicker and easier way to cook. Thank you very much for visiting my website and for your support.


Have fun cooking Khmer Krom recipes!

With love, peace and harmony!

Mylinh Nakry.

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